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Amish Homemade Mustard

“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com

Source: food.com (Entered by Deborah Spencer)
Serves: 18 tablespoons


Ingredients
1/2 cup apple cider vinegar
1/2 cup cane sugar
2 TBSP flour
1/2 cup sweet cream
2 TBSP dry mustard
1 egg
tumeric, to color (optional)

Step by Step Instructions
  1. Mix all ingredients with a wire whisk in the top of a double boiler.
  2. Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Comments

Comments added by fellow market members.

I make this mustard to use with German Soft Pretzels. Very tasty!