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Amish Homemade Mustard
Source: food.com (Entered by Deborah Spencer)
“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com
Serves: 18 tablespoons
Step by Step Instructions
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
Comments added by fellow market members.
I make this mustard to use with German Soft Pretzels. Very tasty!