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Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p>
Source: Debra Chester (Entered by Market Manager)
Serves: 4-5
Vegetarian!

Ingredients
1 lb zucchini
1 lb eggplant
1 lb potatoes, peeled
1 onions, sliced
2 green peppers, sliced
1&1/2 lb tomatoes
1&1/2 cup olive oil
parsley, chopped
salt and pepper to taste

Step by Step Instructions
  1. Scrape and wash zucchini.
  2. Slice all vegetables in 1/2 inch pieces.
  3. Arrange in baking pan.
  4. Add olive oil and one cup hot water. Sprinkle with salt, pepper and parsley.
  5. Cover and bake in moderate oven for 1 1/2 hours.
  6. Uncover for the last 30 minutes. Serves 4-5.