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Recipes in Season (0)

Apple Cider-Glazed Turnips

Apple cider’s sweetness is a perfect foil for turnip’s earthy character. Serve these alongside roasted chicken, pork, or lamb.

Source: Whole Foods (Entered by James Bouchard)
Serves: 4-6

3 Table Spoon Butter
2 lbs Turnips, peeled and cut into sticks
2/3 cup Apple Cider
3 Table Spoon Brown Sugar
1 pinch Sea Salt
1 pinch Fresh Ground Black Pepper
2 Table Spoon Chopped Fresh Parsley

Step by Step Instructions
  1. Preheat over to 400F. Grease a 9x13 inch baking dish with 1 tablespoon butter.
  2. Arrange turnips in dish in a single layer
  3. Combine remaining 2 tablespoons butter, cider, sugar, salt and pepper in a small pot and cook over medium heat until melted and well combined. Pour this mixture over turnips.
  4. Cover dish with foil and bake for 20 minutes. Stir turnips and continue to bake, uncovered, stirring occasionally, until fork tender and liquid has reduced, 20-30 minutes more.
  5. Sprinkle with parsley and serve.


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