These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Anytime Cucumber Salad

From McMinnville Locally Grown

<p>A great way to use those cucumbers!</p>
Source: Taste of Home Brand Name Cookbook, Spring 2010 (Entered by Ann Brown)
Serves: 4 servings


Ingredients
1 1/2 cups cucumbers (peeled, chopped)
1 cup grapes (seedless, red)
1 can (8 oz) pineapple (chunks)
1/3 cup pecans (chopped)
1/2 cup Bacon Ranch Salad Dressing

Step by Step Instructions
  1. In a large bowl, combine the cucumbers, grapes, pineapple, and pecans.
  2. Pour dressing over salad; toss to coat.