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Artisan Chicken Wrap

This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.

Source: Slow Dog Original (Entered by Teresa Cheely)
Serves: 4 large wraps , about 8 mini pitas


Ingredients
2 cups diced cooked chicken
1/4 cup dried cherries
3/4-1 teaspoon Slow Dog Herbes de Provence
1/2-1 teaspoon curry powder
2 large green onions sliced
1-2 stalks celery diced
1/8-1/4 cup chopped pecans
1/3 cup mayonaise or to taste
pitas, tortilla wraps, lettuce

Step by Step Instructions
  1. Mix all. Adjust seasonings and add salt. Let stand in refrigerator for at least 1 hour. To make ahead, assemble wrap or pita with a large lettuce leaf between filling and bread to prevent sogginess.

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