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Amish Homemade Mustard
From Miami County Locally Grown
<p>“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com</p>Source: food.com (Entered by Deborah Spencer)
Serves: 18 tablespoons
1/2 cup apple cider vinegar
1/2 cup cane sugar
2 TBSP flour
1/2 cup sweet cream
2 TBSP dry mustard
tumeric, to color (optional)
Step by Step Instructions
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
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