These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Anna’s False Apple/Zucchini Pie
From The Wednesday Market
<p>Fool your enemies, and amaze your friends!!! <br /> Use Large overgrown zucchini* peeled, and sliced into quarters lengthwise , remove seeds and slice to resemble sliced apples. Makes a pie that tastes just like an apple pie, same consistency etc. Use of apple pie spices are what makes the difference.</p> <ul> <li>Read this as <span class="caps">HUGE</span>, the zukes that have hidden on the plant until they look like a baseball bat! You would never think of using this big squash for anything, <span class="caps">THIS</span> is the one you want, trust me. ], The bigger, thicker, darker green and firmer they are the better for making this pie!;-)</li> </ul>Source: Anna Evans (Entered by Anna Evans)
Serves: One 9 inch deep dish pie
4 cups zucchini
2 Tablespoons lemon juice
1 and 1/2 tsp cinnamon
1 and 1/2 tsp cream of tartar
3 Tablespoons plain flour
2 Tablespoons butter
Step by Step Instructions
- 4 cups zucchini, cooked till barely fork tender and well drained
- Toss together; zucchini, 2 T lemon juice, Dash salt, Set aside.
- Stir together: 1 ¼ cups sugar, 1 ½ tsp of cinnamon, 1 ½ tsp cream of tartar, Dash of nutmeg, 3 Tbsp. plain flour.
- Add zucchini to the dry mix and mix well, it will be runny.
- Pour into a 9 inch unbaked crust and dot with butter Top with another crust , bake 400 for 40 minutes.
- May need to shield the edges of the crust with thin strips of aluminum foil as they tend to overbrown. ENJOY! Anna Evans
Back to Recipe Listings
Click here to go back to the recipe listings