The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Middle Tennessee Locally Grown:  Reminder to Place Your Order

Middle Tennessee Locally Grown market

will be open for your orders till Tuesday evening at 10 pm.

This is a brief reminder to place your market order before 10 pm tomorrow (Tues) evening. Please remember that you must hit the “Submit” button twice for me to receive your order. And if you don’t receive a confirmation email, I didn’t receive your order. I dislike having a disappointed customer with no order waiting upon arrival.

This week I have created accounts for two new customers. I’m always glad to do that, if someone is confused. Please let your friends know about our great market, because the best advertising is always word of mouth.

See you on Thursday! Remember: next week pickup will be on Wednesday!

Our Pickup Locations

Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN

Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN

Our McMinnville pickup location is inside Martin Chapel Fellowship, at
110 Market Street, McMinnville, TN.

For a map, click on the address link.

Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!

Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.

Receiving options:
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. Open air market during this time.
Delivery on THURSDAY evening for a small additional fee, or at other hours by arrangement.

See the “About” page for details.

Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.

Fresh from our local farms to your table!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED


YES! You can still order until 6 am Wednesday! Check out the variety of farm products, baked goods, crafts and more.

THANKS if you have already ordered.

Just a reminder that online ordering is year round!

Schedule and location will remain the same until further notice. Ordering Sun 6pm until Wed 6am. Pickup Thursdays 4:30-6pm at the outdoor parking lot of the Fayetteville Public Library.

Pickups available Nov 18, and Dec 2,9,16 and 23.


Statesboro Market2Go:  Thanksgiving!

Market2Go has got what you need for Thanksgiving next week, and we will NOT be having a market on the 25th, so be sure to stock up in advance before it’s too late!

  • For the main course there’s turkey, chicken, roast, salmon, or ham in whatever cut or size suits you best
  • Vegetables are plentiful with seasonal favorites like sweet potatoes, acorn & butternut squash, peas aplenty, and collard greens
  • Time-saving prepared sides like macaroni & cheese, coleslaw, soups, breads, and more
  • Condiments like fresh herbs, pre-mixed seasonings, and locally bottled glazes, sauces, dressings, jams, butters, relishes
  • And for dessert there are pies, cakes, cookies, candied nuts, and puddings to choose from, plus there’s ice cream from Southern Swiss Dairy if you want them à la mode!

Happy Thanksgiving from the staff of Market2Go! And remember: Our farmers are thankful for You!

Order before Tuesday at 10pm. Click to order at Market2Go!

GFM :  Thank You

Thank you for your continued support of our Vendors at Greeneville Farmers Market.

Our very first Holiday event was overwhelming. You all were so gracious and supportive of our many vendors.

We plan on doing it again, along with some new, fresh faces with their very own Handcrafted items.


10 AM TO 5 PM



Please join us again with our 2nd Christmas Holiday Market for new items for your Christmas List. 

Maybe pick up some Homebaked goodies while you shop for Christmas.

Don’t forget you can preorder right here and pick up Saturdays at the Doak House.


Lathemtown Farm Fresh Market:  This Week at the Market

It is feeling like winter is on the horizon as we have had out first hard freeze. The green beans won’t make it, but the peas are still growing well. Lots of greens coming in, and the broccoli is starting to flower! We won’t have a ton of veggies through the winter, but should have enough greens to keep up. We have increased the protein level in the chicken feed so they have been laying a little better this past week.
We have some herbal loose leaf teas available now in the stand. They are so flavorful and perfect with Christine’s honey!
this week’s market is a regular market cycle and the “Holiday” items are still for preview only. After the market closes on Wednesday, I will reopen Thursday morning (11/18) for Thanksgiving preorders and pick up will be next Wednesday (11/24) after 10am. Another email will be sent out like this to remind you the holiday market is open.

Have a great week!
Famher Chef Amy

Siloam Springs, AR:  Online Market is Open!

Stock up on all your favorite market products this week. There was a huge re-stock on beef products last week.

The gift giving season is upon us! Remember to shop the market for gifts and remember to shop local with small businesses.

The market will be closed the Saturday after Thanksgiving, November 27th, to allow our farmers and vendors time off with their families.

Have a great week and see you Saturday!

Yalaha, FL:  Market Open, we have lettuce mix!

I’ve adjusted the regular ordering window a little bit to account for when we are packing up the Restaurant orders. So order now through Thursday 8am for Friday-Sunday pickup.

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order.

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  Monday Morning

Monday morning, you sure look fine…
(Fleetwood Mac)

Good morning…what a beautiful, yet very cold, start to the week…

This is your Monday reminder that your weekly orders are due before 8am, tomorrow morning. And, also reminding you that the market will be on break, next week, with the Thanksgiving holiday.

Think about all that you need, and also think about some of your baked goods that you are ordering, and if you would rather do a special pick up, at the shop, next Tuesday or Wednesday, to ensure total freshness for your special holiday plans.

These weeks get busy, so don’t forget to take a bit of time out of your day to make life a bit easier with ordering from the market…

Cosmic Pam

PS…if you ordered from me, this week, and you can wait to do a Tuesday or Wednesday pick up, that would be great. If not, I will have your order ready at market pick up, Thursday.

I had another death if my family, and am unsure, at this time, when the arrangements will be…so, I am just trying to be proactive in my baking, while not making it a hardship on any of you lovely customers…

Independence,VA:  Market closes TONIGHT at 8 pm!

Good morning!

Be sure to place your Online Market order by tonight at 8 pm! Remember, this is the last day to pre-order organic Christmas trees and wreaths!

Thanks again and happy shopping!
To Shop: Independence Farmers Market.

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for your continuing support of the Market!


Old99Farm Market:  Old 99 Farm, week of Nov 14

This is Ian writing this weeks blog.
On Thursday last week I was away visiting my mother and upon my return I found a note from Nick saying he had packed up and left, that Angela had closed her practice and they left the area. Not to try to contact him. He would have needed a truck and helpers to get it done by 4pm when the market opened. I had told him the day before I was going to be away all day Thursday.

Of course this was a shock. I did write to his email address that I am saddened by his departure and the manner in which he did it. Since then trying to piece this together, it is clear that he was planning to leave for some time; the greenhouse has not been weeded for months, outdoor beds are overgrown, no new crops are started for the winter season. During our biweekly check-in on Tuesday, he made no mention of unhappiness, and we discussed his revenue target for the next season. In fact relations have good enough that I have been quite comfortable leaving the farm in his hands. Now I have to conclude that I have been deceived.

I am putting the word out for candidates who would like to participate in the operation of Old 99 Farm, and/or live in the two bedroom loft apartment.

The silver lining may be that this pushes me towards changing the purpose and direction of the farm. There are many people who want to learn permaculture ways, to grow some of their food, and to build a community of interest in resilient lifestyles. Those of you who attended the Equinox event will remember my comments in this regard. If you are intrigued, pls contact me.

This week’s produce

We have celery, spinach, chard (perpetual green, rainbow), purple top white turnips, Detroit beets, collard greens, baby fennel bulbs, baby leeks, potatoes, carrots, rutabaga and golden turnips, new crop baby carrots, kale, and mixed greens. We have home processed pork lard and beef broth. The NY striploin steaks in the freezer are truly outstanding, even if I’m the one saying it! (We had family over for dinner on saturday and the steaks were a hit.) We have made 40 bottles of hard cider that you might like. Maybe I’ll slip one in the Winter CSA baskets soon.

I don’t think you will notice any difference in our offerings in the near term, but I do have to get that greenhouse planted for the spring season starting May 1st.

The first of segments of my talk from the Equinox Celebration is now ready for viewing at this LINK. The theme was My Journey So Far In The Climate Crisis. Part 1 is “I Feel A Call to Action”

Please surf over to to place your orders for meats, eggs, vegetables and prepared products. I did not attach the whole product listing this week.
Healthy eating,
Ian and Cami