These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Jerk Salmon

From Statesboro Market2Go

<p>A gorgeous spicy recipe that uses the wild-caught salmon available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com (modified slightly)
Servings: 4
Ingredient keywords: pepper, onion, garlic, scallion, oil, orange, lime, ginger, thyme, salmon, oil, tomato, pepper, habanero, herb
View This Recipe

Jerusalem Artichoke Hummus

From Northeast Georgia Locally Grown

<p>This is a riff on traditional Middle Eastern hummus (usually made with garbanzo beans) that my friend Rianne and I came up with during a Thanksgiving cooking frenzy using Mill Gap Farm Jerusalem Artichokes.</p> <p>Use at least 3 cloves of garlic unless you love garlic, then add 6 cloves.</p> <p>This is a nice appetizer served with corn chips or pita bread and wine, or you can use it on sandwiches. Slather the hummus on bread with a slice or two of provolone cheese, roasted red peppers, red onions and lettuce.</p> <p>Enjoy!</p> Vegetarian! Vegan!
Source: Patricia Kyritsi Howell, Blacks Creek, Rabun County
Servings: Appetizer for 6. Decadent splurge for 2.
Ingredient keywords: Jerusalem, tahini, water, cumin, garlic, sea, lemon, olive
View This Recipe

Jerusalem artichoke hummus.

From Athens Locally Grown

<p>Quick and easy to make, this is a great version of hummus that is easily adjusted to your taste. The fresh sunchokes blend to a creamy texture and harmony with the other ingredients.</p> Vegetarian! Vegan!
Source: Adapted from a recipe by Patricia Kyritsi Howell
Servings: Serves 2-4
Ingredient keywords: sunchokes, tahini, oil
View This Recipe

Jerusalem Artichoke Soup

From Stones River Market

<p>Jerusalem artichokes are new to the Market so I had to find a recipe for them. Depending on the stock, this recipe can be vegetarian or gluten free.</p>
Source: Simply Recipes (http://www.simplyrecipes.com)
Servings: Serves 4
Ingredient keywords: onion, celery, garlic, jerusalem
View This Recipe

Jerusalem Artichoke Soup

From Athens Locally Grown

<p>Simple and tasty &#8212; If you want to sound fancier, call it &#8220;Sunchoke Soup.&#8221; &#8220;Sunchoke&#8221; is the marketing name for these root vegetables, which come from a sunflower-like plant that is native to eastern North America. Despite its name, the Jerusalem artichoke has no relation to Jerusalem, and it is not a type of artichoke, though when it is cooked like this, the taste is similar. (Note: Although the original recipe calls for peeling sunchokes, this can be tedious and I suspect peeling loses nutrients. I just scrub them thoroughly and cut them into equal-sized pieces so they will cook evenly.)</p> Vegetarian! Vegan!
Source: Adapted from www.simplyrecipes.com
Servings: Serves 4.
Ingredient keywords: butter,, onion, artichoke, garlic
View This Recipe

JERUSALEM ARTICHOKES AKA SUNCHOKES

From Monroe Farm Market

<p>Confession of a Food Network junky&#8230;.I was watching Chuck&#8217;s Day Off (Chef Chuck Hughes) when I heard next up jerusalem artichokes&#8230;.<span class="caps">HOOKED</span>.</p> Vegetarian! Vegan!
Source: Chuck's Day Off....Food Network
Servings: 2
Ingredient keywords: Sunchokes
View This Recipe

John’s Sweet Potato Fries

From Fresh Harvest, LLC

<p>&#8230;</p> Vegetarian! Vegan!
Source: John
Servings: 2 panfuls
Ingredient keywords: oil, sweet-potatoes, oil, salt, pepper
View This Recipe

Juicy Lamb Burgers

From Monroe Farm Market

<p>Full of flavor and juice!</p>
Source: therecipehut.com
Servings: 8 burgers
Ingredient keywords: ground
View This Recipe

Jujube Ginger Tea

From Statesboro Market2Go

<p>Jujube are rich in vitamin C and can have many health benefits. This tea can be enjoyed warm or iced. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: golubkakitchen.com
Servings: One large pot
Ingredient keywords: jujube
View This Recipe

Kale & Potato Hash

From Farm Where Life is Good

<p>This is good. Breakfast or dinner. Good.</p>
Source: eatingwell magazine
Servings: 2-4
Ingredient keywords: kale, horseradish, shallot, potato
View This Recipe

Kale and Apple Toss-Up

From CSA Farmers Market

<p>I love this recipe. It&#8217;s simple, light and crunchy. Perfect fall salad.</p>
Source: Adapted from Everyday with Rachel Ray by Anita Heeke
Servings: Serves 8
Ingredient keywords: Cider, Dijon, Celery, Kale, Sesame, Salt, Olive, Apples
View This Recipe

Kale and Potato Soup

From Foothills Market

<p>This is a great simple soup for an easy supper.</p>
Source: The Kitchn blog
Servings: 1 large or 2 smaller servings
Ingredient keywords: Potato, Kale, Eggs
View This Recipe

Kale and White Bean Soup with Sun-dried Tomatoes and Saffron

From Athens Locally Grown

<p>Sun-dried tomatoes lend their deep, sweet flavor to this wonderful and easy-to-prepare soup, and fennel seeds and saffron add a little mystery.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 6
Ingredient keywords: garlic, onion, potato, carrot, parsnip, tomatoes, kale, beans
View This Recipe

Kale Ceviche

From Sequatchie Grown

<p>A snappy, fresh kale salad where the kale is cooked by the acid of the lemon juice.</p>
Source: Southern Farmers Market Cookbook
Servings: 6-8
Ingredient keywords: Kale
View This Recipe

Kale Chips

From CSA Farmers Market

<p>For those who want healthier snacks &#8211; and those who want to eat kale but just can&#8217;t learn to like it.</p> Vegan!
Source: somewhere on the world wide web
Servings: 5 servings
Ingredient keywords: kale
View This Recipe

Kale Chips

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p> Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2-4
Ingredient keywords: kale
View This Recipe

Kale Chips

From Savannah, GA

<p>The healthier way of eating Kale chips. They are dehydrated instead of baked</p> Vegan!
Source: Windsor Forest Calendar -Gratitude Gardens
Servings: 4, if you don't eat them all yourself
Ingredient keywords: Kale, Olive, Garlic, Sea, Lemon, Sesame
View This Recipe

Kale Chips

From Dawson Local Harvest

<p>So good, so healthy, so tasty you can&#8217;t eat just one! Very quick, very easy!</p> Vegetarian! Vegan!
Source: Experimentation and experience
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
View This Recipe

Kale Chips

From Statesboro Market2Go

<p>This simple and healthy recipe is great for appetizers or as an addition to your lunchbox! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: kale, oil
View This Recipe

Kale Chips

From Northeast Georgia Locally Grown

<p>As part of a <span class="caps">CSA</span> a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these &#8220;chips&#8221;- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!</p> Vegetarian! Vegan!
Source: Ringo & O'Hana Farm
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
View This Recipe

Kale Crisps

From Carolina Foothills, SC

<p>A recipe even the kids will love!</p> Vegetarian! Vegan!
Source: All-Recipes
Servings: Will serve one or several
Ingredient keywords: kale, olive, sea
View This Recipe

Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)

From Statesboro Market2Go

<p>A super nutritional soup that uses locally grown kale and butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: kale, butternut, broth, garlic, vinegar, lemon
View This Recipe

Kale falafel

From Farm Where Life is Good

<p>With all of the cucumbers, I couldn&#8217;t pass on falafels. We had a great dinner of them last night. I cheated and used a box-mix that I found hidden on a back shelf (it was late!), but here is a recipe I have used before. Spice variations abound, so I have included some suggestions.)</p>
Source: Adapted from minimalistbaker.com
Servings: 2-4
Ingredient keywords: kale, garlic
View This Recipe

Kale Harvest Salad

From Lathemtown Farm Fresh Market

<p>This baby kale salad has kabocha squash, dried cranberries, pumpkin seeds and feta with an apple cider vinegar dressing. <br /> The colors and flavors make it lovely for fall. And if your tastebuds are anything like mine, you’re going to <span class="caps">LOVE</span> it.</p> Vegetarian!
Source: https://www.eatingbirdfood.com/baby-kale-salad/
Servings: Serves 2
View This Recipe

Kale Pakoras

From Statesboro Market2Go

<p>These crispy &amp; savory fried patties make a great snack or party appetizer! Please note that while the recipe is vegan, the ketchup options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thecuriouschickpea.com
Servings: 24 patties
Ingredient keywords: kale, greens, turnip, collard, lemon, onion, pepper, oil, ketchup
View This Recipe