The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Athens Locally Grown:  ALG Market Open for January 25


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

I’ve just arrived home from a week in Chattanooga, Tennessee, where I served on the staff of the annual conference for the Southern Sustainable Agriculture Working Group. It’s one of my favorite events, and this year we had about a thousand farmers from across the south and beyond gathering to share stories of failure and success, learn from those, and inspire each other to return home and grow even more real food for their communities. The days there are extremely long, and I’m ready to drop into sleep as I type this, but it is always well worth it.

While I was away, Doug restocked the salmon freezer he keeps at my house, so you’ll notice his products are back and ready for you to order.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

Most other area markets are closed down for the season or have moved to winter hours. The Athens Farmers Market has closed for the season. They’ll return in April, and you can catch the news on their website. The West Broad Farmers Market is closed for the season, and you can watch for their return on their website here: http://www.athenslandtrust.org/west-broad-farmers-market/. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours now on Saturdays from 1-4pm. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Dawson Local Harvest:  A Bagel with Everything!


Dawson Local Harvest for January 26th

A Bagel with Everything!

HI EVRYBODY!

Tasty Offerings this week include MY DAILY BREAD’s yummy Everything Bagels covered in sesame seeds, poppy seeds, minced onion and garlic, and sea salt. Smells and tastes great and is even better with their Organic Veggie Cream Cheese Spread.

Elsewhere. last week we saw BEAR RIDGE LODGE‘s amazingly beautiful Chicken Eggs and Duck Eggs, which are excellent for baking. Veggie-wise on this week’s Market are fresh-picked Spinach, Bok Choi, Spinach, and Collards. And don’t forget European Sauerkrauts, Kvass, and Jun, lots of free-range Meats, Milk, Raspberries, organic Jams and Jellies, local Wildflower Honey and plenty more lurking inside the Market Listings. Take a look around, you’re guaranteed to find some gems!

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Best thoughts for you and yours this season!

Alan Vining
Market Manager

Cumberland, TN:  Sunday January 21, 2018


Cumberland Sustainable Farmers’ Market is now open for this week’s ordering cycle. Happy Shopping!

Conway, AR:  No Market this Week - Art, Pray, Love Saturday!


Good evening, Friends!
We will not have market this week since the parish hall will be used for this annual event. Please read below and consider attending this worthwhile event!

Art, Pray, Love benefits the ongoing medical mission work of St. Peter’s Episcopal Church and the Western Region of the Episcopal Diocese of Guatemala. In the Parish Hall, enjoy delicious refreshments and beverages while you visit with the artists and view their latest work. You will also find the bid sheets for a grand assortment of exciting silent auction items. We will also have a Guatemalan Market where we will have Guatemalan fair trade items for sale. There will also be a wine pull at the end of the evening.

The event is January 28th. Tickets are available in advance in the church office.
St. Peter’s Episcopal Church
925 Mitchell Street
Conway, Arkansas
501-329-8174

Advance purchase is $25 each and $45 for a couple. At the door is $30 each and $50 for a couple. Kids ticket pricing is available as well.

Fresh Harvest, LLC:  Fresh Harvest for January 21st




Market News

Hello!

It will be good to see you this week!

It’s been a cold one, and our vegetable offerings are pretty basic this week. The current warm spell is lovely for the crops, and hopefully they will have some time to grow and bounce back in the weeks ahead. In the meantime, please support the veggies us farmers do have available to you! There is plenty of fresh, delicious goodness for keeping you well fed!
There is a great selection from our meat producers – lots of new items and remember if there is an item you’d like but don’t see, please let us know and we may be able to track it down for you!

We’ve got a special treat this week of a small, artisan batch of malt vinegar. This is made by the same master fermenter who brought us sauerkraut last season. You can read it’s full description on the market page. Give some a try!

*We are on an EVERY OTHER WEEK schedule! * So that means stock up as you can on meat, eggs, and our storage vegetables! Even the greens are so fresh and well taken care of they have a very long fridge life. So make sure you order enough for 2 weeks!

Our next delivery date after this Wednesday will be Wednesday, Feburary 7th

We are really excited for the year ahead, and hope to continue to serve you in the best way possible! We are always open to feedback and questions. It helps us to be better at what we do, so we appreciate you letting us know what you love or what some concerns may be!

Thanks for all your support – we look forward to seeing you on Wednesday!

John and Tally

Recipes

Yalaha, FL:  Weblog Entry


Order now through 5 pm Jan 25th for Jan 27th Pickup

Remember to tell me when you want to pick up!

Expanded Goat cuts available. Try Chops or Roasts. (Let me know if you are interested in Heart or Liver.)

Sorry, No Milk for the Time being.

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Champaign, OH:  Welcome Back!!


Today, we welcome back a long time favorite, long time missed vendor…JC Growers is BACK with their selections of dried garlic varieties, gourmet selections, and spice blends!!

We love you, JC Growers…and we give you a huge little local market of love hug!!

I also got a peek at Laura Miller’s online additions of her oils…she’s not live, YET, but it should only be a matter of time!!

And, Doug is now an official vendor, on the market, so it’s also only a matter of time before we see the scratch made pies that are iconic to The Airport Café!

XOXO,
Cosmic Pam

Gwinnett Locally Grown:  Raw Milk, Free-range/pastured no-soy organic eggs/Local honey and Kombucha!


Good afternoon!

We have partnered up with Barker Farms from Gray, GA to provide pastured eggs from chickens fed organic/no-soy feed and grass-fed raw milk from Jersey cows under their Pet License.

Here is how to order and pick up:

Raw Milk Pricing:
$9 per gallon
Prepay for the month and receive $1 off per bottle ($8.00 per bottle) with a minimum of one bottle per week.
Half gallons are by special request only for $5.00

Egg Pricing:
$6.00 per dozen
Prepay for the month and receive $1 off per doz ($5.00 per dozen) with a minimum order of one dozen per week.

Additionally, we are selling local honey for $10/lb, and craft-brewed kombucha for $3/12oz, $5/2 12oz bottles or $20/1 gallon bottle.

Delivery from the partnered farm will be on Fridays, but we hope to move to Thursday soon, to provide you with other resources like yogurt, kombucha, sauerkraut and kefir from other local farmers. We will arrange pickup methods before-hand to ensure that you procure the freshest products possible.

To Place Orders for Eggs, Raw Milk, Honey and/or Kombucha, please
email Jessica at grow@alegrefarm.com or by calling the farm: (770) 339-3065 ext 5 (if no answer, please leave a message and Jessica will get back to you).

Orders need to be placed by Wednesday at 1pm for Friday delivery.

We look forward to hearing from you!

-Family and Staff at Alegre Farm
2225 Givens Road in Dacula, GA
Grow@ranchoalegrefarm.com

ALFN Local Food Club:  Market Is Open


Happy Sunday!

The market is open and ready for your orders! We now carry Common Roots Cooperative Tulsi Tea, which was recently featured in a brew at Lost 40 beer. We recommend giving both a try!

Up on our blog today is a delicious recipe for rabbit pot pie from our board chair, Tifany Hamlin. If you’ve never had this delicious take on pot pie before, be sure to order some rabbit and veggies from our market and give it a try!

Follow us on Facebook for more offers and events, or visit our website to learn more about our organization.

Claire Admire
Program & Market Manager

Russellville Community Market:  Local Market Opens at Noon!


Sunny and Freezing or Soggy and Warm

Confused by this crazy January weather? Well, the awesome vendors on our market are here to cheer you up! Brighten your day with some leafy greens! Satisfy those snack cravings with delicious baked goods! Comfort yourself with a nice roast with new potatoes and Brussels sprouts! Good food and good feelings are just a click away!

Help support the Russellville Community Market!

We are looking for events to participate in during the coming year in order to increase our presence in the community. Please contact us if you have a great food, farming, or fitness event that we should know about! All ideas are welcome! Please email russellvillecommunitymarket@gmail.com.

To ensure your order is placed, make sure you click the “Place My Order” *button once you have completed your shopping. *You have until 10:00pm Tuesday evening to place your orders.

REMEMBER PICK-UP IS THURSDAY FROM 4:00 – 6:30 p.m. AT ALL SAINT’S EPISCOPAL CHURCH ON SOUTH PHOENIX.

Russellville Community Market

FRESH.LOCAL.ONLINE.