The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Spa City Local Farm Market Co-op:  The market is closed for ordering


The Spa City Co-op market is now closed for ordering. Please plan to pick up your order this Friday between 3:30 and 5:30 pm, before 5 if at all possible. Should you be unable to pick up, please arrange for a friend or family member to pick up for you.

Thank you for your support of local farmers and producers.
Julie Alexander
dragonlaughter @ gmail.com
501 six five five 9411

ALFN Local Food Club:  Market Reminder


Good Evening Market Makers!

Remember to finalize your orders before tomorrow at noon when the market closes!

Other Reminder:

Tammy Sue’s Critters will have an Open House at the farm on April 19. You can other events where Tammy will be present on the farm’s website.

Spa City Local Farm Market Co-op:  Volunteer Needed for Friday


We need one more volunteer for this Friday’s pick-up day. It is the 2:00-3:30 slot. To sign up, please visit our online calendar at http://tinyurl.com/Co-opVolunteers or email me at kgharbut@aol.com.

Thanks,
Karen Harbut
Volunteer Coordinator

Champaign, OH:  I Think I Love You!!


I think I love you…
I think I love you…
I think I love you…
(I Think I Love You-The Partridge Family)

So, I don’t just think I love you, and this little local market of love…I really, really DO love this local lovefest!!

The market is growing and growing, this week!! Put your own love into it…place your orders before 10pm, this evening!!

And, while you are ordering, go ahead and pull out that old Partridge Family album…you know you want to!!

See you at 10pm! Show us some love…

Peace, Love, Good Vibes…
Cosmic Pam

Siloam Springs, AR:  Sale on Chicken Wings


R Family Farm has put their chicken wings on sale for $2/lb. THIS WEEK ONLY!

Cross Timbers Food Cooperative:  CTFC Market Open for February 13 Pick-up


Hey, folks—

Ordering for the first February delivery is OPEN.

Orders can be placed through Sunday, February 7.

Pickup is from 1:30 – 2:30 PM on Saturday, February 13.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Russellville Community Market:  RCM Order Reminder


Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Hello, folks!



Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Thursday. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 4:00 to 5:30 on Thursday. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.



Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. You will find many items here year-round – beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, & honey, with seasonal items such as winter vegetables and holiday items when available. We can also make you a gift certificate in any denomination.



Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!



Blessings,
Linda



Here is the complete list for this week.

Champaign, OH:  Helpful Happy Herbal News


If you are looking to reduce or eliminate the salt in your diet and eating plan, Swisher Hill Herbs has provided a chart for substituting herbs in place of salt!! Also, Charlene has included useful information!!

See, not just your local market of love with lovely products. We really, really love you, and your health, as we celebrate the month of all things love…

Thanks, Charlene!!

Use Herbs to minimize the use of Salt in Your Cooking
You can minimize the use of salt in your food by substituting herbs and spices in your cooking. Dried herbs, herb seasoning blends as herbal salt substitutes are readily available to you for flavoring your favorite dishes. Fresh herbs are readily available in the summer (or you can grow your own in your kitchen) and capture their fresh wonderful flavor. Use three times as much of a fresh herb as you would of its dried counterpart.
You can experiment with your own combinations of flavors. Start with small amount of herbs in the beginning; taste the dish as you cook it and add more as you like. A dash of lime or lemon juice enlivens virtually any dish. Here is a suggested list of herbs you can use in your cooking. You are only limited by your imagination.

Food Suggested Herbs
Beef Allspice, basil, bay leaf, chili powder, cumin, curry powder, garlic, ginger, marjoram, oregano, thyme
Pork Caraway seeds, chili powder, coriander, cumin, curry powder, dill, garlic, ginger, rosemary, sage, thyme
Lamb Curry powder, dill, garlic, mint, oregano, rosemary, thyme
Veal Bay leaf, coriander, dill, garlic, oregano, rosemary, sage, thyme
Eggs Chili powder, chives, cumin, curry powder, savory, tarragon
Chicken and Turkey Basil, bay leaf, chives, coriander, curry powder, garlic, ginger, marjoram, oregano, rosemary, sage, tarragon, thyme
Fish Bay leaf, chives, coriander, dill, nutmeg, sage, tarragon, thyme
Shellfish Bay leaf, basil, chervil, coriander, curry powder, cloves, dill, marjoram, oregano, tarragon, thyme
Asparagus Basil, chives, dill, nutmeg, sesame seeds, tarragon
Dried Beans Allspice, chili powder, coriander, cumin, garlic, marjoram, oregano, rosemary, sage, savory, tarragon, thyme
Green Beans Basil, bay leaf, dill, garlic, marjoram, rosemary, savory, tarragon
Lima Beans Basil, chives, dill, marjoram, sage, savory, tarragon
Beets Allspice, caraway seeds, chives, dill, ginger, horseradish
Broccoli, cauliflower Basil, caraway seeds, curry powder, garlic, ginger, marjoram
Cabbage, Brussels sprouts Oregano, tarragon, thyme
Carrots Caraway seeds, chives, cumin, ginger, marjoram, nutmeg, tarragon
Corn Chives, coriander, cumin, rosemary, sage, savory, thyme Eggplant Allspice, basil, garlic, marjoram, oregano, sage, thyme
Mushrooms Basil, chives, dill, garlic, marjoram, oregano, rosemary, tarragon
Peas Basil, chives, dill, marjoram, mint, oregano, savory, tarragon
Sweet Peppers Chives, coriander, garlic, marjoram, oregano, thyme
Potatoes Caraway seeds, bay leaf, chives, coriander, curry powder, dill, garlic, mint, oregano, tarragon, thyme
Rice Chives, cumin, curry powder, garlic, sage, tarragon Spinach Basil, garlic, nutmeg, tarragon
Yellow and Zucchini Squash Basil, chives, coriander, dill, garlic, ginger, marjoram, oregano, rosemary, savory, tarragon
Winter Squash Allspice, cinnamon, cloves, curry powder, ginger, mace, nutmeg
Sweet potatoes Allspice, cinnamon, cloves, ginger, nutmeg
Tomatoes Basil, chives, coriander, dill, garlic, marjoram, oregano, rosemary, sage, savory, tarragon, thyme
Turnips Allspice, cinnamon, ginger, nutmeg

What is the daily recommended amount of sodium for adults?
A. The amount of salt in a food is listed as “sodium” on the Nutrition Facts label that appears on food packaging. The Dietary Guidelines recommend that the general population consume no more than 2,300 milligrams of sodium a day (about a teaspoon of table salt). Most food labels shorten the word “milligrams” to “mg.” Dietary recommendations and food labels use sodium rather than salt since it is the sodium component of salt that is most relevant for human health. Always follow your doctor’s recommendation about how much sodium you can have daily.

Q. How can I tell if a food is low in sodium or high in sodium?
A. The Nutrition Facts label that appears on food packaging also lists the “% Daily Value” for sodium. Look for the abbreviation “%DV” to find it. Foods listed as 5% or less for sodium are low in sodium. Anything above 20% for sodium is considered high. Try to select foods that provide 5% or less for sodium, per serving.

CLG:  Tuesday Reminder - Market Closes Tonight at 10pm.


Hello Friends,
There’s still time to place your order for pickup this Friday, February 5th. The market closes TONIGHT around 10pm.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st