Jonesborough Locally Grown:  Happy Thanksgiving & Holiday Market preview

Thanks to our farmers, thanks to you for your interest and support of locally grown!

Our holiday market opens Saturday with farmers market vendors in front of Boone Street Market and additional crafters at the Storytelling Center. Every Saturday from Nov 28th to Dec 19th!

Participating vendors:
· Wreaths by Eric Isenberg on Nov 28 and Dec 5
· Wreaths & centerpieces by Rogue Harbor farm Dec 5..maybe Dec 12
· Sentelle’s Sausage
· Tim Roberts Pottery
· Barbara Cara Pottery
· Sticky Paws Pet Treats
· Sheek Treats Pet Treats
· Free Reign Farm goat’s millk soap
· Woodshop Kitchen Fine woodwork, spoons, cutting boards
· Dona Eva Tamales and Salsa (starting Dec 5)
· Earth Thyme green cleaning products

Nov 28th is also Small Business Saturday and the tree lighting in Jonesborough (6pm). Boone Street Market will be open until 8pm—We’ll have soup and grilled cheese available all afternoon/evening, plus hot chocolate and more!

And while you’re in town Saturday, be sure to visit our very own Debbie Kruse at her new coffee shop venture…“The Corner Cup” in Old Town Hall!

Happy Thanksgiving, all!
~Karen

Tullahoma Locally Grown:  Market Closes Today

Short Market Week.

To support the Thanksgiving holiday, your Tullahoma Locally Grown Market is open today until noon. Please ensure you place your final orders by that time.

Pickup will be tomorrow (Tuesday) from 4:00 to 5:00.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Gwinnett Locally Grown:  Market Reminder

The market closes at noon today! Click here to order now! I hope you all have an amazing Thanksgiving!! <3 Amanda

The Market is open Thursday at 9am – Monday at noon.
After Monday at noon, ordering is disabled until Thursday morning.
Pick up your order Tuesday from 4-7pm only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.

Interested in learning about natural solutions for health and wellness?
Come and learn at one of our classes!

Bring a friend and receive a free essential oil!

DIY Holiday Gift Making with Essential Oils!
Thurs, December 3rd at 7pm
Come and learn how to make easy and wonderful gifts with essential oils!
Bring a couple small jars to take home samples!

Essential Emotions and Essential Oils!
Tues, December 8th at 7pm
Learn how essential oils can be an important tool to manage mood and emotions naturally!

Essential Oils for New Users!
Thurs, December 17th at 7pm
New to essential oils? Join us as we talk about how essential oils can help you take control of your health!

Natural Solutions for Healthy, Empowered Living!
Tues, December 22nd at 7pm
Come and learn how essential oils provide healthy, natural solutions
in your everyday living!

All classes are hosted at Rancho Alegre Farm

Green Fork Farmers Market:  Weekly product list

**Green Fork Farmers Market Customers:

Here’s what’s available this week:

Eggs—Pastured chicken eggs.

Vegetables—Potatoes, kale, beet greens, swiss chard, turnips, collard greens, spinach, peas, lettuce, pac choi, tatsoi, mixed greens, radishes, pumpkins, sweet potatoes, arugula, green bell peppers, jalapenos, poblanos, red Anaheims, green Anaheims, habaneros, serranos, tabascos, ghost peppers, mixed hot peppers, and sweet banana peppers.

Herbs—Cilantro, sage, rosemary, and mixed herb bunches.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, pollinator-friendly, and decorative plants and flowers.

Bath and Beauty—Handmade, all natural soaps.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFweeMNP!

Green Fork Farmers Market:  Weekly product list

**Green Fork Farmers Market Customers:

Here’s what’s available this week:

Eggs—Pastured chicken eggs.

Vegetables—Potatoes, kale, beet greens, swiss chard, turnips, collard greens, spinach, peas, lettuce, pac choi, tatsoi, mixed greens, radishes, pumpkins, sweet potatoes, arugula, green bell peppers, jalapenos, poblanos, red Anaheims, green Anaheims, habaneros, serranos, tabascos, ghost peppers, mixed hot peppers, and sweet banana peppers.

Herbs—Cilantro, sage, rosemary, and mixed herb bunches.

Meat—Pastured beef, chicken, lamb, and goat.

Fermented foods—Sauerkraut and jalapenos.

Salsa—Made with locally grown and organic ingredients.

Olives and Olive Oil—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, pollinator-friendly, and decorative plants and flowers.

Bath and Beauty—Handmade, all natural soaps.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFweeMNP!

Heirloom Living Market Lilburn:  Countdown to Close...

The Market closes at 10:00pm TONIGHT!

Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!

Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices


Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!

Take me to the Lilburn Market.

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  Countdown to Close...

The Market closes at 10:00pm TONIGHT!

Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!

Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices


Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!

Take me to the Hamilton Mill Market.

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Countdown to Close...

The Market closes at 10:00pm TONIGHT!

Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!

Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices


Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!

Take me to the Crossfit Market.

BUY LOCAL ~ Know your Farmer!

Middle Tennessee Locally Grown:  Time to Order Local Farm Products for Thanksgiving!

Hello, friends!

The market opened this morning as usual, but will close early this week to allow the farmers some harvesting time. I will close the market on Monday evening at 10, rather than on Tuesday evening at 10. See the section of this message entitled “Important Ordering and Pickup Information.”

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NEWS AND NOTES

With all the new additions, as well as continuing offerings, there is absolutely no excuse not to have a bountiful, delicious spread for Thanksgiving dinner!

Welcome to Delicious Nutritious Bread from Manchester! Tena Grenell has been selling at Manchester and Tullahoma farmers’ markets, and now brings her breads to Manchester Locally Grown and to Square Books on Thursdays and Fridays, while supplies last. This week she has added to our market several types and flavors of homemade breads and rolls, with more to come.

White City Produce & Greenhouses has added Curly/Savoy Cabbage, and both Collard & Turnip Greens.

You need to check out the grape jelly from Weaver Farms in adorable 8 ounce jars, on display at Square Books. They are also available as a case of 12 jars, which can be mixed by flavor to your specifications.

Vegetable production is easing off, but these great vegetables are still available on our market from local growers: Brussels sprouts, broccoli, cabbage, kale, onions, red potatoes, spinach, tomatoes, and turnips; and several types of lettuce & peppers.

But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.

Dogwood Valley Greenhouse is offering fabric-lined baskets filled with three herb plants, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: green or purple basil; lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.

We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; lots of different pork cuts; several dried herbs and fresh, as well as lots of homemade herbal products too.

(L to R) San Francisco Sourdough Bread and Whole grain or sourdough dinner rolls from Delicious Nutritious Bread, Turnip & Collard Greens and Curly/Savoy Cabbage from White City Produce & Greenhouses.

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Important Ordering and Pickup Information

Ordering this week only will be open until MONDAY at 10 p.m., and your order will be available for pickup on WEDNESDAY between 4:00 and 5:30 at Square Books, 113 East Main Street, Manchester. We will not be able to hold your order in the refrigerator this week, but I can make delivery in Manchester or Hillsboro on Wednesday after 6. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. Free delivery will be available this week only.

Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.

We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda

Here is the complete list for this week.

Dawson Local Harvest:  HAPPY THANKSGIVING! No Market due to Holiday.

HAPPY THANKSGIVING!

No Market Due To the Holiday Weekend.

HI EVERYONE!

Well, Thanksgiving is upon us and due to the Holiday weekend the Dawson Local Harvest will not be open this week. On a personal note Lei and I will be visiting my very elderly parents (90 and 87). I hope you’ll have a similar chance to be with your family and/or those you love and cherish (hoping they are not mutually exclusive).

The Harvest will be open every Friday in December until Christmas week. We’ll have lots of scrumptious goodies for you in December, so look for our email next Sunday.

Here’s hoping you and yours have a wonderful Thanksgiving Holiday!

Alan and Leilani
The Dawson Local Harvest