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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Hamilton Mill

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
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Pan Seared Thyme Lamb Steak

From GreenFamilyFarm

<p>Here is an option for how to cook your center cut lamb steaks. These steaks come from the Leg of Lamb.</p>
Source: www.centercutcook.com
Servings: 4
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Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
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Pan-Fried Lamb Chops With Minted Pea Salad

From Statesboro Market2Go

<p>Two recipes in one! An easy way to enjoy lamb with a healthy side dish to boot! Note that the recipe only produces one (1) serving as written, so you may wish to double it. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 1
Ingredient keywords: pepper, garlic, oil, mint, vinegar, lamb, peas, vinegar, mint
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Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
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Pan-Fried Turkey Livers with Bacon and Onions

From Statesboro Market2Go

<p>A simple and delicious recipe that uses locally raised turkeys! Please consider leaving a picture or comment if you decide to try this recipe!(</p>
Source: www.saveur.com (modified slightly)
Servings: 4
Ingredient keywords: oil, onion, bacon, flour, turkey, butter
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Pan-Seared Crispy Chicken Thighs with Blistered Tomatoes and Basil

From Statesboro Market2Go

<p>An elegant dinner that&#8217;s relatively easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thekitchn.com
Servings: 4
Ingredient keywords: chicken, seasoning, oil, tomato, garlic, basil
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Panzanelle

From Farm Where Life is Good

<p>A basic tomato salad with emphasis on &#8220;fresh&#8221;!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-12
Ingredient keywords: tomato, onion, cucumber, basil
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Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

From Statesboro Market2Go

<p>A deliciously cheesey side-dish that&#8217;s made with potatoes, tomatoes, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: potato, butter, tomato, scallion, cream, cilantro, mozzarella
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Paprikash

From Farm Where Life is Good

<p>This classic Hungarian stew makes its own liquid as it cooks. Be sure to use sweet Hungarian paprika for the best flavor and color. Serve over bite-sized pasta (bowties, or other similar) or mashed potatoes.</p>
Source: Several sources, adapted
Servings: 4
Ingredient keywords: seitan, onion, pepper, pepper, paprika, tomato, parsley
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Paprikash Potatoes

From Jonesborough Locally Grown

This a a typical Hungarian dish, I&#8217;ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone. Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
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Parmesan and Cracked Black Pepper Popcorn

From CSA Farmers Market

<p>Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.</p>
Source: Fallen Oak Farm Recipe
Servings: Makes about six cups
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Parmesan Roasted Acorn Squash

From Statesboro Market2Go

<p>Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.<br /> Works well with other winter squashes.</p> Vegetarian!
Source: allrecipes.com
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Parmeson Dill Popcorn

From CSA Farmers Market

<p>I love popcorn. I was a bit skeptical when I saw this recipe but I&#8217;m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it&#8217;s even better the next day.</p> Vegetarian!
Source: SouleMama
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
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Parsley Sauce with Breadcrumbs

From Farm Where Life is Good

<p>Parsley gives it the &#8220;green&#8221; and the &#8220;fresh&#8221; and the olives and garlic give it the punch.</p> <p>Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.</p>
Source: Modified from Saveur.com
Servings: 2 cups
Ingredient keywords: parsley, garlic
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Parsnip Puree

From Statesboro Market2Go

<p>This fluffy, creamy dish can be enjoyed as a sauce or as a side on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 4
Ingredient keywords: parsnip, milk, bay, garlic, cream, butter, seasoning
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Parsnip-Purslane Salad

From Athens Locally Grown

<p>Our grown son, who loves to cook, put together this salad just to combine raw ingredients that he likes to eat. It turned out so delicious that we begged him to write it down so we could share it with y&#8217;all. Its simplicity makes it a wonderful last-minute addition to any meal. Enjoy.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: About 3
Ingredient keywords: parsnip, purslane, fennel, onion, olives, lemon, vinegar, oil
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Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller
Servings: You choose
Ingredient keywords: parsnip, dill
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Pasta Fagioli

From Farm Where Life is Good

<p>I can&#8217;t pronounce this recipe, but it is hearty, nutritious and full of flavor variety. If you are garlic nut (like me), ramp up your garlic addition to suit your palate. And if you are going thru the trouble of making your beans &#8220;from scratch&#8221;, consider increasing the volume a titch so you have some leftover for a burrito meal or two the next day!</p> <p>Great lunch left-over too!</p> Vegan!
Source: Modified from Co-op Newsletter
Servings: 8 cups (2 hungry servings--6 moderate servings)
Ingredient keywords: bean, garlic, pepper, kale, EVOO, salt, Daiya, parsley
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Pasta Primavera

From South Cumberland Farmer's Market

<p>This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate &#8211; I rarely measure when making this dish. It can be vegetarian.</p>
Source: Jessica Wilson
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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Pasta Primavera with Leeks

From Statesboro Market2Go

<p>This vegetarian pasta dish, features numerous veggies, and is flavored by locally made Parmesan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 4
Ingredient keywords: pasta, oil, mushroom, asparagus, leek, broccoli, peas, carrot, butter, garlic, flour, milk, Parmesan
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Pasta ribbons with peppers

From Farm Where Life is Good

<p>A colorful dish with rich, fresh summer flavor from the varieties of peppers. Pretty quick and simple.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: onion, celery, carrot, garlic, pepper, basil, pasta
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Pasta with Asparagus, Crispy Bacon and Parmesan

From Miami County Locally Grown

<p>Simple and simply delicious!</p>
Source: Jamie Oliver
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
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Pasta with Bacon and Leeks

From Foothills Market

<p>This is addictive &#8211; no kidding!</p>
Source: Food Network
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Pasta with Butternut Squash and Spinach

From Miami County Locally Grown

<p>Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.</p> Vegetarian!
Source: Epicurious
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
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Pasta with Fresh Greens and Mushrooms

From Stones River Market

<p>Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.</p> Vegetarian!
Source: The kitchen of Kathy Ferris
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

From Stones River Market

<p>Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.</p> Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pasta with Garlicky Broccoli Rabe

From Siloam Springs, AR

<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>
Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/
Servings: 4-6
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Pasties (pronounced like "past-time", not "paste")

From Farm Where Life is Good

<p>These baked pies have a long and varied history, with versions in so many ethnic kitchens. This version with rutabaga, hails from England, Finland and the Iron Range. A bit of a fuss to make, but make a bunch! Freeze for quick winter meals.</p>
Source: An amalgamation
Servings: 8
Ingredient keywords: onion, garlic, carrot, rutabaga, potato, celeriac, mushroom, seitan, thyme, thyme
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Patatasagne

From Statesboro Market2Go

<p>Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!</p> <p>This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn&#8217;t work well as a vegan dish.</p>
Source: I dreamed it up.
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Patriot Potato Salad

From Cape Locally Grown

<p>A red, white, and blue potato salad full of local goodness!</p> Vegetarian!
Source: Andrea Hughey/Hughey Homestead and Apothecary
Servings: Serves 4-6 as a side dish
Ingredient keywords: potatoes, potatoes, potatoes, eggs, onions, garlic, olive, yogurt, lemon, cilantro, salt, batchelor, lemon
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Patty's "Fake" Potato Salad

From Dothan, Alabama

<p>I eat a very low carb diet and I&#8217;ve tweaked a substitute potato salad that uses cauliflower to make it my own.</p>
Source: Me
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

From Dothan, Alabama

<p>I <span class="caps">LOVE</span> the taste of the goat meat. I don&#8217;t eat grains of any kind so developed this. I like a <span class="caps">LOT</span> of garlic so feel free to use less.</p>
Source: Patty Donovan
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

From Dothan, Alabama

<p>For all you &#8220;free&#8221; people&#8230;this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a <span class="caps">LOT</span> of garlic so feel free to decrease the amount <span class="caps">LOL</span>.</p> Vegan!
Source: My Own Creation
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Paul's Butternut Soup

From Athens Locally Grown

<p>Butternut squash soup is a time-honored classic. Using ingredients on hand, our son developed this tasty variation, which has become a favorite of ours.</p> Vegan!
Source: Our own recipe
Servings: Two for main course; 4-6 for appetizer or side dish.
Ingredient keywords: butternut, onion, garlic, rosemary, sage, giner, fennel, olive, broth
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Paul's Persimmon-Brie Spread

From Athens Locally Grown

<p>Inspired by the native persimmons dropping from a tree in his yard, our son Paul came up with this simple, delicious new way to use them. The mix of sweet, salty, creamy and chunky flavors and textures is hauntingly good.</p> Vegetarian!
Source: Paul Matthews
Servings: As an appetizer, enough for about 4 hungry people.
Ingredient keywords: Brie, persimmon, jalapeno
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Pav Bhaji (Spicy Vegetable Curry)

From Statesboro Market2Go

<p>A spicy veggie curry that is served over buttered bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chilipeppermadness.com
Servings: 8
Ingredient keywords: butter, onion, pepper, pepper, tomatoes, chickpeas, potato, cauliflower, carrot, peas, butter, cilantro, bread, onion, lemon
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Pawpaw ice cream

From Champaign, OH

<p>One of the best ways to enjoy pawpaws. Pulp freezes well, use fresh or frozen. If using frozen, slightly thaw. (Fruit may turn brown if you thaw too long.)</p> Vegetarian!
Source: The Donvier Way (but you can use any ice cream maker)
Servings: 1 quart
Ingredient keywords: pawpaw, egg
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Pawpaw Ice Cream

From Champaign, OH

<p>If you like peach ice cream, you will love pawpaw ice cream.</p>
Source: From the Donvier Ice Cream recipe book
Servings: One Quart
Ingredient keywords: pawpaw, eggs
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Pea and Avocado Dip

From Statesboro Market2Go

<p>A great green dip for parties! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: makes 1 3/4 cups
Ingredient keywords: peas, lime, seasoning, avocado, baguette, carrot, Cucumber
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Pea Hummus

From Statesboro Market2Go

<p>Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.</p>
Source: Melissa Peterson at Bring It Food Hub
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Pea Pulao with Lemon

From Statesboro Market2Go

<p>A zesty &amp; savory/sweet rice side dish that&#8217;s packed with protein! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: hurrythefoodup.com
Servings: 2
Ingredient keywords: rice, onion, oil, honey, peas, peanut, lemon, citrus, garlic, vinegar, lemon, citrus
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Pea Shoot Savory Pancakes

From Statesboro Market2Go

<p>Gluten-free and packed with protein, these little savory pancakes are a great way to enjoy the fresh Microgreens that are now available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: alive.com
Servings: 5
Ingredient keywords: egg, oil, garlic, lemon, microgreen, chive, butter, hummus, microgreen
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Peach & Strawberry Hot Sauce

From Statesboro Market2Go

<p>This vegan fruit hot sauce is bright, sweet, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: justinesnacks.com
Servings: 5
Ingredient keywords: peach, strawberries, pepper, onion, garlic, pepper, oil
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Peach Almond Freezer Conserves

From Farm Where Life is Good

<p>No special equipment for freezer conserves. Chunks of fruit and nuts in a thick, spreadable, sweet topping for baked goods, crepes/pancakes or accompanying a savory main dish.</p>
Source: Complete Book of Home Preserves
Servings: 5x 8oz jars
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Peach and Mint Iced Tea

From Statesboro Market2Go

<p>This refreshing iced tea is perfect for a hot summer day. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: galonamission.com (modified slightly)
Servings: 4
Ingredient keywords: peach, mint
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Peach and Spinach Smoothie

From Farm Where Life is Good

<p>Once made you will want to serve it in a non-see-thru mug/cup! Green smoothies are <span class="caps">NOT</span> generally the most inviting in appearance. But, oh, are they good.</p>
Source: Wild About Greens
Servings: 1-2
Ingredient keywords: peach, spinach, parsley
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Peach Cobbler Cookies

From Statesboro Market2Go

<p>These delicious treats are great with a scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4 1/2 dozen cookies
Ingredient keywords: butter, egg, flour, peach, cream
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Peach Cobbler Wedges

From Farm Where Life is Good

<p>I saw this on Pinterest and thought it was a great idea! Snack-able cobbler that can go on any breakfast-in-a-bowl._</p>
Source: Adapted from: http://graincrazy.blogspot.com/2014/08/baked-peach-wedges.html
Servings: 2-3
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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: Allrecipes.com
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
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Peach Ice Cream

From Bedford County

<p>This is my daughter&#8217;s original recipe and it is delicious.</p>
Source: Ginny Burns
Servings: serves 4
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Peach Pickles

From Walton County, GA

<p>Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.</p> Vegetarian!
Source: Old fashioned family recipe
Servings: 6-8 jars
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Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both! Vegan!
Source: Audrey's kitchen
Servings: 4-8
Ingredient keywords: peach
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Peach Salsa

From Farm Where Life is Good

<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p> Vegan!
Source: Ball Home Canning Book
Servings: 8 - 1/2 pint jars
Ingredient keywords: vinegar, peaches, onion, Jalapeno, red, cilantro, garlic, cumin, cayenne, honey
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Peach, Green Chile and Cheddar Pie

From Foothills Market

<p>Chile in a pie? The author of this recipe is from Albuquerque, New Mexico, and says &#8220;green chile goes well with everything!&#8221;</p>
Source: Taste of Home (tasteofhome.com/recipes/peach-green-chile-and-cheddar-pie
Servings: 8 servings
Ingredient keywords: Eggs, Pepper
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Peach, Tomato and Basil Salad

From Savannah, GA

<p>Sounds great , tastes great, give it a try.</p> Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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Peachy Chard Salad

From Foothills Market

<p>This fresh salad with peaches and greens comes together quickly for a side dish or a light main dish salad.</p>
Source: sofarmersmarket.ogr
Servings: 2 servings
Ingredient keywords: Chard, Honey
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Peachy Serrano Pepper Wings

From Statesboro Market2Go

<p>A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2 dozen wings
Ingredient keywords: wings, flour, peach, serrano, shallot, garlic, chives, ranch
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Peanut Butter, Strawberry and Honey Open-Faced Sandwich

From Statesboro Market2Go

<p>These little treats work well as an appetizer or quick breakfast! Consider changing up the herbs you use to add a little variety to the flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 1
Ingredient keywords: bread, strawberries, mint, basil, thyme, honey
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Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, cilantro
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Pear Chips

From Statesboro Market2Go

<p>An easy and healthy recipe! You can add seasoning if you like, or enjoy them as they are. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mylifecookbook.com
Servings: 1
Ingredient keywords: pear
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Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 20
Ingredient keywords: pear, celery, grapes, nuts, lettuce
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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Peashoots (actually a website of Everything Peashoots from Britian)

From Farm Where Life is Good

<p>A website found by <span class="caps">KAH</span>; a nice introduction to the versatile peashoot.</p>
Source: KAH from the web
Servings: variable
Ingredient keywords: peashoots
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Peashoots and Grits

From Farm Where Life is Good

<p>For some reason, whenever I see the word &#8220;grits&#8221; my brain automatically says &#8220;Grits, dummy.&#8221; Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It&#8217;s a quick one to prepare for the dinner table!</p>
Source: Adapted from kitchenparade.com
Servings: 3-4
Ingredient keywords: garlic, onion, mushroom, pea, tomato
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Pecan and Fig Spread

From Statesboro Market2Go

<p>This simple spread makes a great dip for crackers &amp; toasted bread, or as a topping for ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: figs, pecan, lemon, orange, bread, cream
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Pecan Bars

From Athens Locally Grown

<p>This is a good way to use pecan pieces. (Bought from Green Acres Farm of course) This bar will bake up like a brownie. If your New Years resolution is weight loss, wait a month or so.</p>
Source: Leo Workman Green Acres Farm
Servings: 12-16 servings
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Pecan Butter

From Statesboro Market2Go

<p>Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.</p>
Source: Cookie +Kate blog
Servings: 1 cup
Ingredient keywords: pecan
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Pecan Chicken

From Statesboro Market2Go

<p>This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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Pecan Crusted Salmon

From Statesboro Market2Go

<p>A quick and crunchy salmon recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: salmon, mustard, honey, pecan, Parmesan
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Pecan Stuffed Butternut Squash

From Statesboro Market2Go

<p>A sweet autumnal vegetarian side dish that uses locally grown winter squash and pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butternut, butter, pecan
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Peggy’s Sweet Cream Pound Cake

From Auburn Locally Grown

<p>Moist, sweet, addicting. Can I have seconds please?</p>
Source: Peggy Sutton
Servings: -
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Penne with Green Beans and Tomatoes

From Foothills Market

<p>Who wants to heat up the kitchen when the weather&#8217;s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Peperonata

From Statesboro Market2Go

<p>Full of seasonal veggies, this spicy &amp; tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 6
Ingredient keywords: oil, pepper, tomato, onion, garlic, basil, potato, Eggplant, zucchini, jalapeno, seranno, habanero, pepper, bread
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Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
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Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
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Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
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Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
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PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
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Perfect Grilled Eggplant

From Statesboro Market2Go

<p>Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thespruceeats.com
Servings: 6 to 8
Ingredient keywords: eggplant, oil
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Perfect Grilled Zucchini with Tomatoes and Herbs

From Athens Locally Grown

<p>Zucchini has a tendency to overtake summer gardens &#8212; and one can make only so much zucchini bread! Facing this challenge was America&#8217;s Test Kitchen, an organization that employs dozens of cooks to develop the best recipes and methods for popular American dishes. This recipe and methodology was the result. It&#8217;s a delicious way to use some of summer&#8217;s bounty. The technique is the key to perfection &#8212; you can freely substitute other summer squash for the zucchini, and use parsley, mint, clinatro, or tarragon in place of basil, if desired.</p> Vegetarian! Vegan!
Source: Based on techniques outlined in Cook's Illustrated special 2009 issue, "Summer Grilling."
Servings: Serves 4 to 6.
Ingredient keywords: zucchini, olive, vinegar, tomato, basil
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Perfect Pie Crust

From Miami County Locally Grown

<p>Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up &#8211; perfect flaky crust <span class="caps">EVERY</span> time! <strong><span class="caps">BONUS</span></strong> this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust &#8211; <span class="caps">YES</span>!!!)</p>
Source: Connie Brunswick
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
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Persimmon Bread

From Statesboro Market2Go

<p>Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus. <br /> Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.</p>
Source: Georgia Southern Dietetic Intern
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding

From Statesboro Market2Go

<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies

From Statesboro Market2Go

<p>These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Habanero Soup

From Statesboro Market2Go

<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kiipfit.com
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini

From Statesboro Market2Go

<p>This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: reluctantentertainer.com
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Rice Pudding

From Statesboro Market2Go

<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Persimmon Salsa

From Statesboro Market2Go

<p>This is a sweeter salsa. It goes great with chips as well as fish tacos!</p> Vegetarian! Vegan!
Source: Sylvia Fountaine
Servings: 2 Cups
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Persimmon Salsa

From Statesboro Market2Go

<p>A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto

From New Earth Farm Market

<p>Pesto is great with so many things&#8212;pasta, chicken, fish, roasted potatoes. Yum.</p> Vegetarian!
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds

From GFM

<p>Ingredients<br /> 2 cups firmly packed fennel fronds (save bulb for another use)<br /> 75g or about 2 &amp; 1/2 grams of parmesan (or another hard, salty) cheese, finely grated.<br /> 3 garlic cloves, peeled and smashed.<br /> 4-5 tbsp olive oil.<br /> 3 tbsp pine nuts, toasted (see instructions)<br /> 1/2 lb dried pasta.<br /> 1/2 peas or broad beans.<br /> Squeeze of lemon.</p> Vegetarian! Vegan!
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta

From Statesboro Market2Go

<p>This zesty seafood pasta uses fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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Pickled Banana Peppers

From Statesboro Market2Go

<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
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Pickled Beets

From Rivervalley.locallygrown

<p>A very simple recipe. Cloves may be added as desired.</p> Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes

From ALFN Local Food Club

<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br /> The point is this: I&#8217;ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p> Vegetarian! Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish

From Statesboro Market2Go

<p>A crisp &amp; tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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Pickled Garlic

From Stones River Market

<p>An easy way to store garlic for several months. I haven&#8217;t tried it yet, but plan to do so soon.</p> Vegetarian! Vegan!
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
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