The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Russellville Community Market:  Remember To Order


Russellville Community Market closes at 10 p.m. this evening – be sure to place your order!

Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.

Russellville Community Market

FRESH.LOCAL.ONLINE.

Winnsboro Locally Grown Texas:  Market open until 7 pm tonight


Don’t forget to place your orders for this week. We have duck eggs for baking, fresh pecans for your holiday pies, lettuce, cabbage, sweet potatoes, honey, jams, apple butter and more. Buy local, but fresh.

www.winnsboro.locallygrown.net

Conway, AR:  Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends,
We have a full assortment of Goat Cheese available now. You can make an additional
irder or just text me and I will add what you want to your order. 501-339-1039

There’s still time to place your order for pickup this Friday, November 17th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com

Old99Farm Market:  Old 99 Farm, week of Nov 12 2017


Have you heard… 15000 scientists so far signed petition to heads of state that the climate crisis is urgent and risks extinction for humans. “The scientists around the world are very concerned about the state of the world, the environmental situation and climate change,” Ripple said. “So this allows them to have a collective voice.” Reported on CBC

We have greens, root vegetables, meats, including new beef, two quarters remaining each about 80lb of steaks, roasts and ground beef. Good choice of lamb and pork, and lots of stewing hens for chicken soup.

Healthy eating
Ian and Cami

Fresh Harvest, LLC:  Fresh Harvest Order Reminder!


Thanksgiving Special for whole dry aged beef

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

Bear Creek Farm has a Thanksgiving Special! They have a limited offering of their premium dry aged beef tenderloin- perfect to serve at Thanksgiving along with your turkey !
Wedge Oak Farm also has some holiday offerings of Cornish hens and larger Broilers!

This is the last opportunity to pre order pies,from Dozen Bakery. And make sure you check out the great artisanal items for a mega cheese tray from The Bloomy Rind!

Hopefully we make it extra easy for you to have a deliciously local Thankgiving!

Ordering ends Tuesday evening!

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

McColloms Market:  November FFFN Order is Now Closed


Hi All:

Pick up will be on Wed. from 4:30-6:30. I look forward to seeing you then.

Best,

Melinda

GFM :  Apples, Apples, Apples


Apple Pie, Apple Strudel, Apple Crunch, Fried Apples, Apple Sauce.

I’m sure there is more to do with Apples than this, but you get the picture.

This week you will find an abundance of Apples here. Order yours while they are still available.

SPOTLIGHT OF THE WEEK CEDAR RIDGE FARM

Paul & Anne have been Beekeeping for several years. They are happy with the results and the product their bees are producing, and are offering their local honey to consumers at the Greeneville Farmers Market on Saturdays during the market season from 9 am to 1 pm.
Cedar Ridge Farm also sells through our year-round online market, gfm.locallygrown.net
This year they have added Lip Balms, Creamed Honey and so many other items to their list
Orders may be picked up Saturdays with GFM.

LOTS OF GREAT ITEMS AVAILABLE HERE THIS WEEK.
GET YOUR ORDERS IN BEFORE THURSDAY AFTERNOON.

Have a great week.

Yalaha, FL:  Perfect Florida Gardening weather is here


Order now through Nov 16th for Nov 18th pickup.

We Have Kale
and
Lettuce is back

Send me a message if you are interested in Getting Channel Catfish. We have Goat Available too.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Foothills Market:  The Market is Open - November 13


Good morning! The Foothills Market is open for this week.

Looking for a break from the traditional turkey dinner for Thanksgiving next week? How about a leg of lamb or a local ham? Sheepy Hollow Farm has a variety of locally-grown and processed meat available on the market, and Kim said she has an awesome leg of lamb recipe she’ll post in the Recipes section of the site.

We also have fresh, local vegetables for sides. Happy Horseshoe Farm has fresh broccoli, as well as rutabagas, which make a great puree that is a lower-carb replacement for mashed potatoes. The market also offers a variety of jams, jellies, and baked goods, including a couple of small goodies made from heirloom pumpkins to satisfy your sweet tooth while still offering some nutritional benefits.

Browse our offerings on the Market page between now and noon on Thursday. To place your order, simply add any items you would like to your cart, then click the “Place my order” button. You can then pick up your order between 4-6 p.m. on Friday, Nov. 17.

Note that the market will take a break next week for Thanksgiving.

We’re looking for both new customers and new growers interested in keeping local access to fresh produce available now that the in-person farmers’ market has closed for the season. We’d appreciate your telling your friends and neighbors about Foothills Market. Word of mouth – or word of mouse! – is the best way to spread the word.

Happy shopping! Eat something fresh this week!

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

Figgieville has organic olives and olive oil on sale. Think gifts for the holidays!

Vegetables—Kale, lettuce, arugula, pac choi, swiss chard, spinach, radishes, pumpkins, turnips, turnip greens, tomatoes, tomatillos, many varieties of sweet and hot peppers, potatoes, and onions.

Eggs—From pastured hens.

Meat--Pastured beef and chicken.

Olives and Olive Oil—Direct from the organic grower in California. Check out the new varieties now available.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees, fig houseplants.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market